WEEKEND BRUNCH

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About Magnolia's

Magnolia’s Restaurant and Lounge is a family owned neighborhood fine dining bar and restaurant, located in the beautiful community of Magnolia, Seattle. Over the past 20+ years, this warm and elegant neighborhood location has been home to a few different restaurants. We have started Magnolia’s Restaurant & Lounge in late fall 2017 and are excited to continue the tradition of serving excellent food in the Magnolia neighborhood.

During the past few months, our family has been getting to know the Magnolia community and listening to the valuable feedback from our guests. While we honor the traditions of the restaurant owners who came before us, our family is pleased to welcome you to Magnolia’s Restaurant & Lounge to experience our new menu, showcasing the bountiful special seafoods of the Northwest.

We look forward to meeting your family and friends as you gather over our delicious food, fine wines, and craft cocktails. Join us for happy hour and stay for dinner. You can always call us for reservations. Magnolia’s R&L is also the perfect destination for your private parties to celebrate all of life’s fun events - from birthday parties to engagement parties. Our private party space can accommodate anywhere from 15 to 40 guests.

Our kitchen takes pride in using the highest quality of food, especially sourcing seasonal ingredients from local fresh markets to exceed your expectations and with a great taste that you can always find at Magnolia’s Restaurant & Lounge.

The moment you walk in you will feel the elegance and relaxing ambiance of our restaurant. We are here to serve you, your family and friends. Our family is eager to impress you with our food and service.

Thank you for visiting our website, please See our menu fine dining restaurants and we look forward to seeing you soon.

See our menu

Menu

  • SOFT PRETZEL

    Fresh baked, served warm with stone–ground mustard

    $5.00

    Add cheddar cheese dip$2.00

  • SAMOSA

    Savoury pastry filled with spiced potatoes, onions, peas, lentils, macaroni, cheese and served with mint chutney

    Veg, Chicken or Beef

    $10.00
  • CHICKEN 65

    Marinated Chicken pieces marinated with Indian spices, deep fried and saute with house made sauce. 

    $12.00
  • SPINACH AND ONION POKORA

    Sliced onions, spinach, mixed with seasoned chickpea flour and deep fried and served with mint tamarind chutney

    $8.00
  • ROASTED MIX OLIVES

    Assorted herb marinated mix olives topped with feta cheese & lemon

    $6.00
  • EMPANADAS CASTELLANAS

    Fresh chorizo stuffing with Manchego cheese & green onions with house pickled vegetables & saffron aioli

    $8.00
  • SEASONAL CROQUETTES

    Potato croquettes with Chef’s choice of ingredients. Ask your server for current selection

    $9.00
  • FRIED OYSTERS

    Pacific NW oysters, muffaletta, tartar, lemon & spicy cole slaw*

    $10.00
  • HOUSE–SMOKED LOX

    Cherry wood–smoked salmon on an herbed potato pancake topped with capers & dill sour cream

    $13.00
  • STEAK SKEWERS

    Garlic–paprika rubbed eye of chuck beef skewers served with finger ling potatoes

    $15.00
  • CHARCUTERIE & CHEESE PLATE

    Chef’s seasonal selection of local and imported cheeses served with capicola, prosciutto, salami, spiced walnuts, seasonal fruit & crostini

    $16.00
  • CLAMS IN FRENCH BEURRE BLANC SAUCE

    White wine, butter, chili flake, garlic & seasoning*

    $16.00
  • NW DUNGENESS CRAB CAKES

    Pickled vegetables & harissa spicy aioli

    $15.00
  • CURRY VEGETABLE FRITTERS

    Green bean, pea, brocalli & carrot fritters lightly fried in a chickpea batter and mash potato mix and served with tomato–coconut–curry sauce

    $13.00
  • PAN–ROASTED SEASONAL FISH

    Seasonal fish filet with seasonal vegetables, beluga lentils on saffron–cream sauce

    $32.00
  • SEARED SCALLOPS

    Seared scallops with arugula, Granny Smith apple, fennel, carrots, julienne & fingerling potatoes. Topped with walnut oil vinaigrette*

    $33.00
  • PAN–ROASTED King SALMON

    Polenta cake, seasonal vegetables with green onion & roasted garlic emulsion*

    $32.00
  • SCAMPI RISOTTO

    Large prawns in a garlic sauce atop risotto with cherry tomatoes, broccolini & topped with shaved Parmesan cheese*

    May be served vegetarian with grilled portobello & seasonal vegetables $ 19.00

    $26.00
  • VALENCIAN MIXED PAELLA

    Chorizo, prawns, calamari, clams & mussels in classic saffron rice

    $27.00
  • JAEGER SCHNITZEL

  • Breaded pork cutlet, wild mushroom sauce, red cabbage–cheese spätzle & seasonal vegetables

    $19/26.00
  • STEAK FRITES A LA PYRÉNÉES

    ~10oz. natural New York Steak with frites topped with tarragon– roasted shallot compound butter served with french fries*

    $32.00
  • GRILLED PORK CHOP

    ~10oz. bone–in pork chop topped with apple–craisin chutney, served with garlic mashed potatoes & sautéed vegetables*

    $28.00
  • HOUSE BURGER

    ~7oz. grilled natural burger with spicy aioli, lettuce, tomato, mayo & pickles served with french fries*

    Add bacon, sunny side egg, avocado, gorgonzola, Mahón cheese or sautéed mushrooms, 2 each Add caramelized onions, Muenster, Swiss or Cheddar cheese, 1 each

    $15.00
  • LAMB VINDALOO

    Slow cooked with Indian spices served with house special or white rice and cabbage or tomato cucumber side salad

    $24.00
  • BUTTER CHICKEN

    Cooked with tomatoes garam masala and other Indian spices in creamy sauce served with basmati rice and cabbage or tomato cucumber side salad

    $23.00
  • PANEER MUTTER

    Cheese cubes, green pees, paneer cooked with chopped onions, tangy tomato, cashew nuts, cream and other ingredients to form a rich gravy that holds the star ingredients served basmati rice, cabbage or tomato cucumber side salad

    $22.00
  • HOUSE SPECIAL BIRIYANI

    Chicken - $23.00 || Lamb - $25.00. Cooked in oven with Indian spices, served with house made Curry Sauce and Raita Sauce

  • CLASSIC FRENCH ONION SOUP

    With crouton topped with Swiss cheese

    $8.00
  • CHEF SPECIAL SOUP

    Ask your server for today's special

    $8.00
  • CAESAR SALAD

    House-made Caesar dressing, Artisan romaine, shaved Parmesan Cheese Mama Lil’s spicy peppers & herbed croutons

    $9.00
  • CLASSIC BLUE CHEESE WEDGE SALAD

    Iceberg wedges with warm blue cheese–apple wood bacon & red wine vinaigrette, tomato & green onion

    $11.00
  • BEET & GOLDEN BEET SALAD

    Beets marinated with sweet onions, served with arugula & feta cheese

    $9.00
  • SEASONAL MIX SALAD

    Organic seasonal greens tossed with green onion, tomatoes & Granny Smith apple with honey–thyme–balsamic dressing & spiced walnuts

    $9.00
  • ENHANCE YOUR SALAD WITH ONE OF THESE:

    GRILLED CHICKEN BREAST $7.00

    GRILLED SALMON* $13.00

    EYE OF CHUCK STEAK SKEWERS* $13.00

    LARGE PRAWNS (6)* $14.00

  • KIDS CAESAR SALAD

    A small Caesar salad with chopped romaine and croutons

    $5.00

    Add Chicken$5.00

    ||Add Stake Skewer$6.00

  • BUCATINI PASTA

    Grated cheese, butter or tomato sauce

    $7.00
  • MAC & CHEESE

    Three cheese–cream sauce with elbow macaroni topped with bread crumbs

    $8.00
  • FISH OF THE DAY

    Served with seasonal vegetables and sautéed potatoes

    $12.00
  • MINI BURGER

    Melted cheddar, tomatoes, mayonnaise and pickles

    $6.00
  • GRILLED CHEESE SANDWICH

    Celery and carrot sticks with ranch dressing

    $6.00
  • CHICKEN STRIPS

    Served with Fries

    $8.00
  • NAAN PIZZA

    Cheese or Pepperoni

    $8.00
  • MASALA QUESADILLA

    Cheese and/or Chicken

    $8.00
  • HOT DOG with BRATWURST

    Sauerkraut and your choice of mustered/pickles/onions

    $7.00
  • ROOT BEER FLOAT

    With olympic mountain vanilla ice cream

    $5.00

    *Please ask server for more drinks and dessert choices

  • SEASONAL CRISP

    Chef choice of seasonal fruits and/or berries baked with an oatmeal–brown sugar crumble served with Olympic Mountain cinnamon ice cream

    $8.00
  • MEXICAN CHOCOLATE DECADENCE CAKE

    Flourless chocolate cake with ground Ibarra chocolate & cinnamon served with a New Mexican chile jam & arbol chile gelée

    $8.00
  • WASHINGTON APPLE TART

    Served warm with ginger–caramel sauce & Olympic Mountain vanilla ice cream

    $9.00
  • CITRON TART

    Lime, orange & grapefruit custard on graham cracker crust with whipped cream & berries

    $8.00
  • GINGER CRÈME BRÛLÉE

    Ginger–infused egg custard.

    $8.00
  • OLYMPIC MOUNTAIN ICE CREAM SUNDAE

    Vanilla or cinnamon with chocolate, caramel or raspberry sauce and whipped cream

    $4.50/6.50
  • MANGO FLAVOR ICE CREAM

    $6.00
  • GULAB JAMUN

    Light pastry made from dry milk and flour and soaked in flavored syrup, served with touch of Ice cream

    $6.00
  • MANGO LASSI

    $5.00
  • OLYMPIC MOUNTAIN SORBET

    Seasonal flavor

    $5.00

indicates Gluten Free

Parties of 6 or larger are subject to 20% gratuity. Some requests or substitutions may require an additional charge.

$3 split plate charge for entrées

* The Washington Board of Health advises that consuming raw or undercooked meats or
shellfish may increase your risk of foodborne illness.

Menu is subject to change

Magnolia's Restaurant & Lounge HAPPY HOUR

BETWEEN 4pm & 6pm 

Visit us for daily specials!!!

Delicious & Nutritious

Far far away, behind the word mountains, far from the countries Vokalia and Consonantia, there live the blind texts.

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CATERING & EVENTS

Magnolia's is the perfect venue for your next event. Our private dining room offers an intimate atmosphere for your holiday party, birthday party or special event. Our fireplace room can accommodate functions ranging from 18 to 35 guests. Let us tailor a menu for your special occasion. We will work with you to create an amazing experience that will cater to your specific needs and requests.

  • CUSTOMER BANQUETS/PRIVATE DINING
  • PRIVATE EVENTS
  • OFF SITE/DROP-OFF CATERING

Enjoy your next party at home, or at the private venue of your choice. We provide full-service food and beverage services, staffing and rentals to accommodate your party essentials. Our professional service staff will take exceptional care of you and your guests, whether it is an intimate sit-down, plated dinner or a buffet-style party. Our individual attention to menu development ensures compatibility with both your budget and expectations.

Contact our Catering Events Coordinator at manager@magnoliaslounge.com or call (206) 284-7305 to arrange your private event.

 

HOURS OF OPERATION

Sunday/Tuesday/Wednesday: 4pm–9pm

Thursday/Friday/Saturday: 4pm–10pm

BRUNCH: Saturday & Sunday: 10am–2pm

Monday - Closed

DAILY HAPPY HOUR: 4:00pm - 6:00pm

Contact Us

Location: 3321 W McGraw St Seattle, WA 98199
Phone:+1 (206) 284-7305
Email:manager@magnoliaslounge.com